In an effort to provide the highest quality meals to Richmond County students, a recipe and menu development overhaul is ongoing. The new, student tested, student approved menu offers our customers a wide array of as-sorted fresh fruit and frozen vegetables in place of canned choices that are higher in sugar and sodium. Menus provide a variety of Georgia and locally grown options and feature a fruit or vegetable of the month to expose students to new and diverse produce items. New spice blends, herbs and flavor profiles are added to vegetable side dishes for bolder flavors that students love. In addition, our menus include high quality, fresh, whole muscle meat. Our expanded a la carte menu exhibits a wide variety of trendy, smart snack approved products and beverages that will satisfy even the pickiest of eaters.